Vietnam Pepper’s dreams were to build a farm for the production of pepper in the province of Gia Lai, and since its beginnings their customers attest to the reputation and quality of pepper with clear traditional origin.
After 4 years of development (2012-2016), Vietnam Pepper teamed up with 30 farms in the area of 50 ha in Namyang commune, Dak Doa district, Gia Lai province, with the common goal to grow pepper under GlobalGAP standards. Vietnam Pepper is currently supplying three main pepper products: white pepper, black pepper and red pepper, available at B’smart, BigC, Coop Mart and many restaurants and kitchens throughout the country. Moreover, Vietnam Pepper is step by step building on its brand reputation and prestige on international market and quickly connecting with foreign importers.
From the raw materials to meet strict sustainability standards, Vietnam Pepper produces clean products without pesticides, providing the origin with traceability, with sustainable agriculture techniques and additionally offers people a healthy life with their products.