Course Description:
The State Management of Traceability for Agricultural and Food Products with TraceSafety Tool is designed to educate government officials and employees on how to use the TraceSafety tool to manage and verify the origin of agricultural and food products. The course focuses on building a regulatory and standard management system, ensuring compliance, and optimizing source traceability processes in the agricultural and food industry.
Course Duration: 18 hours
Course Structure:
Module 1: Introduction to Source Traceability and TraceSafety (2 hours)
- Concepts of source traceability in agriculture and food
- The importance of source traceability in protecting consumer health
- Advantages and benefits of using the TraceSafety tool
Module 2: TraceSafety Tool and Its Usage (3 hours)
- Introduction to the TraceSafety tool and its key features
- Guidance on using the TraceSafety tool to verify the origin of agricultural and food products
- Benefits and potential of TraceSafety technology in regulatory and standard management
Module 3: Building Management Systems (4 hours)
- Designing and implementing regulatory and standard management systems
- Integrating the TraceSafety tool into the regulatory and compliance monitoring process
- Managing and maintaining regulatory and standard management systems
Module 4: Compliance Management (3 hours)
- Regulations and standards related to source traceability in agriculture and food
- How to use TraceSafety to ensure compliance with regulations and standards
- The importance of compliance and addressing related issues
Module 5: Real-World Source Traceability (4 hours)
- Real-world cases of source traceability in the agricultural and food industry
- Learning from successful businesses that have applied the TraceSafety tool
- Applying experiences and solutions to regulatory and standard management
Module 6: Business Benefits and Consumer Protection (2 hours)
- Optimizing business benefits through regulatory and standard management using the TraceSafety tool
- Protecting consumer health and rights
- Managing risks and optimizing social impact through regulatory and standard management
Assessment:
- Final course examination (50%)
- Practical project (30%)
- Class participation and attendance (20%)
Prerequisites:
There are no specific prerequisites for this course, but knowledge of regulations, standards, and state management in the agricultural and food industry is an advantage.
Course Materials:
- Lecture notes
- Reference materials
- Online lectures and reference materials
- Case studies and illustrations
Course Objectives:
- Equip learners with knowledge and skills to use the TraceSafety tool for managing and verifying the origin of agricultural and food products in compliance with state regulations and standards.
- Master regulations and standards relevant to the agricultural and food industry.
- Optimize regulatory and standard management processes, ensure compliance, and protect consumer health.
Contact Information: Ms. Trinh Phạm (0912501139 – trinhptm@traceverified.com)
Note: This course program can be customized to suit specific needs and target audiences.
Instructor:
