Course Title: Green and Circular Agriculture with TraceVerified Traceability Tools

Course Description:

This training course focuses on the principles, practices, and tools required to transition to green and circular agriculture using TraceVerified’s advanced traceability solutions. Participants will explore sustainable agricultural techniques, circular economy concepts, and how to utilize TraceVerified for enhancing transparency, reducing waste, and promoting eco-friendly food production and supply chains

Course Duration: 18 hours

Course Structure:

Module 1: Introduction to Source Traceability and Green Food (2 hours)

• Concepts of source traceability in green food
• The importance of green food in protecting consumer health
• Benefits of using source traceability tools

Module 2: Source Traceability Tools (3 hours)

• Introduction to source traceability tools
• How to use source traceability tools to manage and monitor the origins of green food
• Benefits and potential of source traceability technology

Module 3: Source Traceability Practice (4 hours)

• Hands-on source traceability practice for green food
• Using source traceability information to verify organic product characteristics
• Analyzing and evaluating source traceability performance

Module 4: Food Circularity and Sustainability (3 hours)

• Concepts of food circularity systems
• The importance of sustainability in food circularity
• Using source traceability tools to monitor food circularity

Module 5: Real-world Source Traceability and Food Circularity (4 hours)

• Real-world cases of source traceability and food circularity
• Learning from successful businesses in applying source traceability tools to food circularity
• Applying experiences and solutions to your green food products and food circularity systems

Assessment:

• Final course examination (50%)
• Practical project (30%)
• Class participation and attendance (20%)

Prerequisites:

There are no specific prerequisites for this course, but a basic understanding of green food, source traceability, and food circularity is an advantage.

Course Materials:

• Lecture notes
• Reference materials
• Online lectures and reference materials
• Case studies and illustrations

Course Objectives:

• Equip learners with the knowledge and skills to use source traceability tools to manage green food and food circularity systems.
• Master regulations and standards related to green food and food circularity.
• Optimize the management process, create uniqueness in green food products, and add value to food circularity systems

Contact Information: Ms. Trinh Phạm (0912501139 – trinhptm@traceverified.com)

Note: This course program can be customized to suit specific needs and target audiences.

Instructor: