Course Title: Developing and Branding Local Foods with TraceVerified and Geographic Indicators (GI)

Course Description:

This comprehensive training course is designed to equip participants with the knowledge and skills needed to develop, brand, and market local foods using TraceVerified traceability tools and Geographic Indicators (GI). Participants will learn about the significance of traceability, GI, and how to create, promote, and protect high-quality, regionally distinctive food products.

Course Duration: 18 hours

Course Structure:

Module 1: Introduction to Developing and Branding Local Foods with TraceVerified and Geographic Indicators (GI) (2 hours)

• Concepts of source traceability and geographic indicators in the local food product industry
• The importance of uniqueness and geographic location for local food products
• Benefits and advantages of using source traceability and geographic indicator technology

Module 2: Source Traceability Tools and Geographic Indicators (3 hours)

• Introduction to source traceability tools and geographic indicators
• Guidelines on using source traceability tools and geographic indicators to manage product origins
• Benefits and potential of source traceability and geographic indicator technology

Module 3: Developing Unique Local Food Products (4 hours)

• Designing and developing unique local food products
• Using origin and geographic indicator information to add value to products
• Analyzing and evaluating the performance of local food products

Module 4: Origin and Geographic Indicator Management (3 hours)

• Managing origin and geographic indicator information
• Optimizing tracking and protecting the geographic location of products
• Managing the production, packaging, and transportation processes to ensure compliance with regulations and standards

Module 5: Real-world Source Traceability and Geographic Indicators (4 hours)

• Real-world cases of source traceability and geographic indicators in local food products
• Learning from successful businesses using source traceability tools and geographic indicators
• Applying experiences and solutions to your own products

Assessment:

• Final course examination (50%)
• Practical project (30%)
• Class participation and attendance (20%)

Prerequisites:

There are no specific prerequisites for this course, but basic knowledge of local food products and origin management is an advantage.

Course Materials:

• Lecture notes
• Reference materials
• Online lectures and reference materials
• Case studies and illustrations

Course Objectives:

• Equip learners with the knowledge and skills to use source traceability tools and geographic indicators to develop unique local food products.
• Master regulations and standards related to local food products.
• Optimize the production process, create product uniqueness, and add value to local food products.

Contact Information: Ms. Trinh Phạm (0912501139 – trinhptm@traceverified.com)

Note: This course program can be customized to suit specific needs and target audiences.

Instructor: