Course Title: Building Market Tools for Strengthening Traceability and Food Safety with TraceVerified

Course Description:

This course aims to train experts and managers in building market tools to promote source traceability and ensure food safety. This is an important aspect of consumer protection, building trust in food products, and ensuring compliance with food safety regulations.

Course Duration: 18 hours

Course Structure:

Module 1: Introduction to Source Traceability and Food Safety (2 hours)

• Concepts of source traceability and food safety
• The importance of ensuring food safety for consumers
• The role of market tools in promoting source traceability and food safety

Module 2: Food Safety Regulations and Standards (3 hours)

• Regulations and standards related to food safety
• Understanding and applying regulations and standards
• The importance of compliance and food safety checks

Module 3: Building Market Tools (4 hours)

• Designing and implementing market tools to promote source traceability and food safety
• Integrating market tools into food management systems
• Analyzing and evaluating the performance of market tools

Module 4: Practical Market Tool Development (4 hours)

• Hands-on guidance on building market tools
• Selecting technology and supporting software
• Planning deployment and project management

Module 5: Branding and Marketing (3 hours)

• Building a responsible brand and promoting market tools
• Marketing strategies to create consumer recognition and trust
• Evaluating the social impact of market tools

Assessment:

• Final course examination (50%)
• Practical project (30%)
• Class participation and attendance (20%)

Prerequisites:

There are no specific prerequisites for this course, but basic knowledge of food management and food safety regulations is an advantage.

Course Materials:

• Lecture notes
• Reference materials
• Online lectures and reference materials
• Case studies and illustrations

Course Objectives:

• Equip learners with the knowledge and skills to build and implement market tools to promote source traceability and food safety.
• Master regulations and standards related to food safety.
• Optimize food management processes, create brand recognition, and protect consumer health.

Contact Information: Ms. Trinh Phạm (0912501139 – trinhptm@traceverified.com)

Note: This course program can be customized to suit specific needs and target audiences.

Instructor: